| Stuffed Peppers | |
| From the Kitchen of Rose Mauro | |
| Ingredients: |
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| 4 green peppers 1 c. ground beef 1 c. canned tomatoes 1 Tbsp. olive oil 1 tsp. butter bread crumbs salt and pepper to taste |
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Method:
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| Cut stems from peppers; remove seeds, parboil 3 minutes and drop into cold water. Combine tomatoes and meat with enough crumbs to make a thick stuffing. Heat stuffing in frying pan with oil and butter, and season to taste. Fill peppers and put into pan just large enough to hold them upright. Pour 1 cup hot water into pan and bake 20 to 30 minutes at 350 °. | |