| Apple Juice Pot Roast | |
| From the Kitchen of Henny Diamond | |
| Ingredients: |
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| 2 1/2 - 3 lbs. first cut brisket Onions 1 (6 oz.) can apple juice concentrate black pepper |
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Method:
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| Line the bottom of a covered Corningware or Pyrex dish with sliced onions. Put a small amount of black pepper onto meat. Place meat in top of onions. Pour apple juice concentrate over meat. Bake, covered at 350° for approximately 2 1/2 to 3 hours. | |