| Cornflake Chicken | |
| From the Kitchen of Henny Diamond |  |
| Ingredients: |
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| 1 egg, beaten 3 lbs. chicken parts 1 1/2 c. packaged Kellogg's cornflake crumbs 1/4-1/2 Tbsp. garlic powder |
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Method:
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| In a pie plate beat egg. Wash chicken and pat dry. Dip chicken into egg mixture and coat with cornflake crumbs mixed with garlic powder. Place a single layer on foil-lined baking pans; do not crowd. Bake in 350° oven for 45 minutes. Serves 6. Fried chicken taste without added fat. When she was young, Henny's grandaughter, Jillian, innocently dubbed this recipe: "Jillian's Favorite Chicken." |
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