| Cheesecake | |
| From the Kitchen of Jerry Ghionno | |
| Ingredients: |
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| 16 oz. ricotta cheese, drained 16 oz. cream cheese 1 1/2 c. sugar 4 eggs 1 stick margrine, melted 3 Tbsp. flour 3 Tbsp. cornstarch 16 oz. sour cream 1 Tbsp. vanilla 1 prepared graham cracker crust |
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Method:
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| Mix cream cheese and ricotta. Blend in sugar. Add eggs one at a time. Mix well. Add margarine. Add flour and cornstarch. Add sour cream and then vanilla. Grease and flour spring form pan. Press in a graham cracker crust. Pour in cheese mixture. Bake at 325° for 1 hour. Keep door closed for 2 hours. | |